Anything I’m Fermenting

October 4, 2008

Soy Sauce…6 months later

Filed under: Soy Sauce,Tasting — iwouldntlivethere @ 10:43 pm
Tags: , , ,

Yes, it has been half a year since I started making the soy sauce. We’ve been using it often – haven’t bought soy sauce in months! I often railroad any guests we have over into trying the soy sauce; the general opinion seems to be that it tastes good, but is very salty, and is different from regular soy sauce.

The sauce has gradually darkened – I have a tub of it that we are working through, but I pour off some into a more practically sized bottle for everyday use, and have noticed the change. Originally, I tended to only use it when cooking, but now use it in salad dressings, etc. where it is not cooked, and it tastes good. (more…)

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