Anything I’m Fermenting

March 12, 2009

Absolutely! Dry Beer.

Filed under: Brewing — iwouldntlivethere @ 6:41 pm
Tags: , , , , ,

Rather than respond to Sjoerd’s question in the comments, I think it is worth discussing it in it’s own blog post.

Here’s the question (I’ve edited it a bit to summarize):

I wonder if it is possible to create an absolutely dry beer, by first doing the alpha-step on 73 degrees, and then adding beta-amylase enzymes and continue mashing at 60 degrees. I remember reading that enzymes reside in the liquid parts for the most. Most of the starch, however, resides in the non-liquid parts. (more…)

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