Anything I’m Fermenting

Yogurt making » 2008-05-15-005

Here is how I ferment the yogurt. I place all 5 tubs in this picnic cooler, and immerse them in the hottest tap water I can get – usually around 54 or 55 degrees. I then monitor the temperature, and when it falls to 40 degrees (usually takes at least 90 minutes) I empty the water and refill it with hot tap water again. I usually do this 3 times.

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.