Anything I’m Fermenting

Yogurt making » 2008-05-15-004

Here I have divvied up the starter culture between the five tubs I will be using (I used Astro’s Balkan style yogurt this time – this was the best culture I have used so far, as it made a very thick and proper yogurt). Although this means only 150 ml of yogurt starter per tub, I have not had any trouble starting fermentation.

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