Anything I’m Fermenting

Brew-in-a-Bag (BIAB) » 2008-05-05-009

This is what the mash looks like after mashing for an hour. As opposed to usual mashing, I add all my water at the beginning of the mash, and do not sparge – I simply lift out the grain-bag, thus straining out the work. Sorry, forgot to take pictures of this part. It usually takes about 10 minutes to drain out the bag – I try to squeez out as much wort as possible (no tannin problems, yet).

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at