Anything I’m Fermenting

Brew-in-a-Bag (BIAB) » 2008-05-05-005

Literally ‘doughing in’: mixing the water in with the grain. As the grain is so finely milled, dough-balls are more of a concern I think, but I have to be carefull not to over-work the porridge, as it could really become dough-like due to the high wheat flour content.

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