Anything I’m Fermenting

Brew-in-a-Bag (BIAB) » 2008-05-05-002

Here are the results of my hand grinding in a corona-style mill. That’s about 2.5 kg of coarsly (relative to flour) milled grain and whole wheat flour. I use up to 1/3 whole wheat flour in my grain bill – it costs about as much as base malt, but is much easier to get.

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