Soy Sauce Part 2: Dry Soy Chunks

Step 7: Lay out moldy soy patties and allow to dry (outside in the sun if possible)

Step 8: When the outside of the soy patties had dried, I broke them into quarters to speed the drying process.

Here are what my dry soy ‘chunks’ looked like.

Note that they have turned a dark brown colour.

However a few of the thicker pieces were not quite as dark in the middle (see the close-up):