Step 7: Lay out moldy soy patties and allow to dry (outside in the sun if possible)
Step 8: When the outside of the soy patties had dried, I broke them into quarters to speed the drying process.
Here are what my dry soy ‘chunks’ looked like.
Note that they have turned a dark brown colour.
However a few of the thicker pieces were not quite as dark in the middle (see the close-up):
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