Anything I’m Fermenting

Yogurt making » 2008-05-15-007

Here's a comparison of temperature readings from my electronic thermometer and my brewing thermometer. The electronic one shows 53 degrees, while the brewing thermometer shows only 49 degrees. Not sure why or which one is right, but I trust the brewing thermometer more!

Here’s a comparison of temperature readings from my electronic thermometer and my brewing thermometer. The electronic one shows 53 degrees, while the brewing thermometer shows only 49 degrees. Not sure why or which one is right, but I trust the brewing thermometer more!

Here is how I ferment the yogurt. I place all 5 tubs in this picnic cooler, and immerse them in the hottest tap water I can get - usually around 54 or 55 degrees. I then monitor the temperature, and when it falls to 40 degrees (usually takes at least 90 minutes) I empty the water and refill it with hot tap water again. I usually do this 3 times.
This is what yogurt making looks like for most of the time it takes to do.

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