Comments on: Brew-in-a-Bag (BIAB) http://fermentables.wordpress.com/2008/05/07/brew-in-a-bag-biab/ Just another WordPress.com weblog Sat, 19 Jul 2008 23:06:14 +0000 http://wordpress.org/?v=MU By: BIAB / Brewing Update « Anything I’m Fermenting http://fermentables.wordpress.com/2008/05/07/brew-in-a-bag-biab/#comment-62 BIAB / Brewing Update « Anything I’m Fermenting Tue, 15 Jul 2008 19:13:56 +0000 http://fermentables.wordpress.com/?p=68#comment-62 [...] @ 7:13 pm Tags: Beer, BIAB, Brew-In-A-Bag, Coffee, Homebrewing, Toronto Thanks PistolPatch for the tip about doughing in! (”You will find it easier to add your water to your kettle [...] [...] @ 7:13 pm Tags: Beer, BIAB, Brew-In-A-Bag, Coffee, Homebrewing, Toronto Thanks PistolPatch for the tip about doughing in! (”You will find it easier to add your water to your kettle [...]

]]> By: PistolPatch http://fermentables.wordpress.com/2008/05/07/brew-in-a-bag-biab/#comment-59 PistolPatch Sun, 06 Jul 2008 10:39:24 +0000 http://fermentables.wordpress.com/?p=68#comment-59 BIAB has turned out to be a great brewing method for me - I used to batch sparge but now have over 50 BIABs under my belt. Just a quick tip re the doughing in. You will find it easier to add your water to your kettle first, raise it to strike temperature (for a standard sized BIAB usually about 2 degrees above your mash temperature,) add your bag and THEN pour your grain in. You'll have no doughballs this way and no heavy stirring to do either. Hope this helps and all the best from down under, PistolPatch BIAB has turned out to be a great brewing method for me - I used to batch sparge but now have over 50 BIABs under my belt.

Just a quick tip re the doughing in. You will find it easier to add your water to your kettle first, raise it to strike temperature (for a standard sized BIAB usually about 2 degrees above your mash temperature,) add your bag and THEN pour your grain in. You’ll have no doughballs this way and no heavy stirring to do either.

Hope this helps and all the best from down under,
PistolPatch

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